1.25kg stewing beef
10 small onions
1 cup tomato paste
1/4 teaspoon white pepper
1 cup water
2 cups red wine
3 sliced carrots
3 potatoes, cubed
1/4 teaspoon salt
2 teaspoons cinnamon
Cut the meat into cubes and coat in flour.
Brown the mean in oil, and place in a casserole dish.
Brown onions and add to casserole
Add tomato paste, water and red wine.
Cover and bake in a moderate oven (180°C) for an hour.
Add carrots, potatoes, salt, pepper and cinnamon
Cover and cook for a further 30 minutes.
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