Date And Walnut Bread


8 oz self-raising flour

1 teaspoon bicarbonate of soda

1 oz butter

2 oz sugar

1/4 pint water

1 egg

4 oz chopped walnuts

12 oz chopped dates


Sieve all dry ingredients.

Put the sugar, butter and dates into a basin.

Boil the water and pour over these.

Leave and allow to cool.

Stir in flour, egg and nuts.

Put into an 8 inch greased cake tin or small loaf tin and bake approximately 50 minutes in centre of moderate oven.

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