2kg soft brown sugar
1 litre vinegar
1 teaspoon ground ginger
1 teaspoon cayenne (if desired)
1 teaspoon ground cloves
1 teaspoon pepper
2 teaspoon salt
Peel, core and chop apples and pears.
Skin and chop tomatoes.
Place all ingredients in a pan and simmer for 2 hours, stirring occasionally to prevent sticking.
When thick and brown, remove from heat. Bottle and seal.
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