1 can of Pumpkin 1 can (14oz.) sweetened condensed milk 2 large eggs 1 tsp. ground cinnamon 1 tsp. ground ginger 1 tsp. ground nutmeg 1/2 tsp. salt
1 9in. deep dish pie shell (you can also make the crust from scratch) Mix all ingredients until well blended, pour into pie shell. Bake at 425* for 15 minutes. Reduce to 350* and bake for 45 minutes. The center should be slightly bubbly when checking the center with a toothpick and toothpick comes out clean. Cool until bottom of pie pan is completely cooled.