Chilli Dip

by Michelle
(Brisbane, Qld, Australia)


250g Light Cream Cheese
2-3 Chillies, finely chopped (use more or less depending on how hot you like it)
Handful of chopped fresh chives
1 small spanish onion finely chopped
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
16 dates chopped
Small amount of chopped glace ginger (optional don't use if you don't like ginger)


Combine all ingredients well and refrigerate.

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