Tangy Pork Spare Ribs


1/2 cup orange juice

1/2 cup soy sauce

1/4 cup sliced lemon

2 teaspoon ground ginger

1 teaspoon granulated garlic

black pepper, salt


Combine all ingredients. Marinate the ribs for 2 hours.

Baste with the marinade while grilling or barbecuing.

Serve with hot garlic bread and a tossed green salad.

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