Savoury Pork Envelopes
8oz cooked pork
1/2 teaspoon sage
salt and pepper
2 cooked potatoes
Chop or mince the cooked pork meat and mix with the peeled, chopped onion.
Add the sage, seasoning and cooked potatoes, cut into dice.
Moisten with a little stock.
Roll out the pastry to a neat square about 1/4 inch in thickness.
Spread the meat mixture in the centre. Moisten the edges of the pastry and fold the corners up to the centre, envelope fashion.
Place on a baking tray and bake in a hot oven (200°), for 15-20 minutes.
Serve with fried apple rings, and a sauce or gravy.