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Rum Balls
Ingredients:8 weetbix 1/2 cup coconut 2 Tablespoons cocoa chopped almonds 3/4 cup raisins or dates (slithered) 4 Tablespoons rum 1 tin condensed milk Method:Put raisins and rum into a small bowl. This will allow the raisins to absorb some of the rum. Crumble weetbix into a bowl. Add cocoa and almonds. Add raisins and rum, and condensed milk. Blend together with the back of a spoon. Roll balls between finger tips, and roll in coconut. Refrigerate to set - and place on a confectionary serving plate at your next "party".
Rum Balls - Video Demonstration
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