Raisin Buns


8 oz self-raising flour

1/2 teaspoon salt

3 oz margarine

4 oz seeded raisins

4 oz granulated sugar

1 beaten egg

Milk to mix


In a bowl, sieve together the flour and salt, and rub in the margarine. Add the raisins and half the sugar and mix with the egg and mil to give a soft dropping consistency.

Three-quarters fill some deep patty tins with mixture and sprinkle the remaining sugar over the top.

Bake in a moderately hot oven (218°C), for about 20 minutes, or until well risen and golden-brown.

This mixture makes roughly 12 buns.

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