Pineapple Tart 2
1 sweet pastry shell
1 grated pineapple
1 cup sugar
1 cup water
1 teaspoon butter
1 egg (separated)
2 dessertspoons cornflour
1 teaspoon sugar
Place 1 grated pineapple, 1 cup sugar, 1 cup water, 1 teaspoon butter in saucepan to boil.
Once boiling, add 1 egg yolk well beaten with cornflour or a little more if needed.
Pour into pie crust.
Beat the white of egg with 1 teaspoon sugar and a little vanilla to a stiff froth.
Spread over top and brown in oven.
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