Pineapple Steak


1 1/2 lb round or chuck steak

1/2 Teaspoon curry

1 pkt french onion soup

1/2 taspoon mustard

1 Tablespoon vinegar

1 cup water

1/4 cup Tomato sauce

450g tin pineapple pieces

1 Tablespoon worcestershire sauce

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Cube steak, put some oil into large saucepan or small boiler and have hot.

Add steak and seal juices.

Combine all ingredients except pineapple into the water and add to steak (pineapple has already been cooked in the can while processing).

Bring to boil and simmer for 1 hour.

Ten minutes before serving, add pineapple juice and pieces.

Serve hot with rice.

Serves 6.

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