Passionfruit Butter Biscuits


250g butter, softened

1 1/3 cups icing sugar

2 cups plain flour

1/2 cup cornflour

1/3 cup rice flour

2 tablespoons passionfruit pulp


Combine butter, sugar and flours in large bowl of food processor; process 2 minutes or until mixture is combined.

Add passionfruit; process until mixture clings together.

Transfer mixture to floured surface. Knead gently until smooth.

Divide dough in half, roll each half into 26cm log and wrap in plastic. Refrigerate for 1 hour.

Preheat oven to 160°C. Grease oven trays.

Cut logs into 1cm slices; place slices on trays 3cm apart. Bake about 20 minutes. Stand biscuits on trays for 5 minutes before transferring to a wire rack to cool.

Store in airtight container.