Orange Tart


First Layer:

1 pastry shell

1 cup water

1/2 cup sugar

juice of 1 lemon or orange

2 dessertspoons arrowroot

Second Layer:

1 cup milk

1 large tablespoon cornflour

2 Dessertspoons butter

3 Dessertspoons icing sugar

dash of vanilla


First Layer:

Put all ingredients except arrowroot into saucepan and when boiling thicken with 2 dessertspoons of arrowroot. Let cook, then pour into pastry.

Sprinkle with coconut.

Second Layer:

Bring milk to boil and thicken with 1 large tablespoon cornflour.

Take off fire and beat in 2 dessertspoons of butter and 3 dessertspoons icing sugar and vanilla.

Spread on top of first layer and sprinkle with coconut.

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