Lime Cream Pie
3 egg yolks
1/2 cup lime juice
1 dessertspoon grated lime rind
14 oz can condensed milk
green food colouring
1/2 pint whipped sweetened cream
1 baked pastry shell
Beat egg yolks until light in colour.
Add lime juice and rind.
Beat in condensed milk and little green colouring to give a fresh green look
Pour into pie shell, refrigerate oernight.
Pipe with whipped cream.
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