Lemon Chicken

Ingredients:

2 1/2 teaspoons sesame oil

2 1/2 teaspoons sugar

1/2 teaspoon salt

2 tablespoons soy sauce

1 kg chicken breasts

6 tablespoons cornflour

2 tablespoons sherry

2 cloves garlic

2 lemons

Method:

Chop chicken into 2" pieces.

Blend sugar, salt, sesame oil, cornflour, soy sauce and sherry.

Mash garlic and add to cornflour mixture.

Add chicken pieces and mix thoroughly, put in a casserole dish.

Squeeze lemon juice over chicken, chop peel and put on top of chicken.

Cover casserole with waxed paper, and place in middle of oven.

**Place large pan of boiling water in bottom of oven - as this dish is to be mainly steamed, rather than baked.

Cook at 180°C for 35 minutes.

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