This Curry Sauce is ideal to serve with hard boiled eggs, poached firm white fish, poached chicken breasts or left over meat.
1 Tablespoon Curry Powder
1 Tomato, peeled, deseeded and chopped
Fry a finely chopped onion in butter.
Stir in curry powder and tomato, and cook gently for 2-3 minutes, stirring.
Add sauce and simmer until reduced in volume by about a quartr.
Strain the sauce, add lemon juice and season to taste.
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