Crispy Spicy Chicken Wings


1.5kg chicken wings

2 Tablespoons Sea Salt

Juice of 1 lemon

2 finely sliced onions

3 Tablespoons Honey

2 Tablespoons Soy Sauce

2 Teaspoons Brown Sugar

1 Teaspoon Chilli Paste

2 Tablespoons Hoisin Sauce

1 Teaspoon Paprika

Slithered Almonds

3-4 Tablespoons Olive Oil

2 cups Cornflour (Corn Starch)


Coat the chicken wings in the cornflour (corn starch) thoroughly, and cook until golden in the heated olive oil.

While the chicken is browning, combine all other ingredients (except the onions and slithered almonds) in a saucepan, and gently heat until all of the flavours are combined.

Once golden, place the chicken in a shallow casserole dish, and sprinkle the finely chopped onions and slithered almonds over top of the chicken, and spoon the marinade over the chicken.

Cook in a preheated oven at 160°C for about one hour, or until chicken is cooked through.

To see a video demonstration of this recipe, see below:

Crispy Spicy Chicken Wings

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