Coffee Ice-Cream: there's something very naughty about the rich, delicious taste - but who cares, right?
1/2 pint milk
3 tablespoons coffee essence
3 egg yolks
3 oz sugar
1/4 - 1/2 pint cream
Warm the milk and essence and pour into the egg yolks and sugar.
Strain mixture into a double pan, and heat gently until it thickens.
Allow to cool.
Whip the cream and foldinto the mixture.
Pour into the freezing tray, and freeze in the usual way.
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