Caramel Brandy Sauce


1 Tablespoon butter

1 Tablespoon Treacle (or golden syrup)

1 Tablespoon plain flour

1 1/4 cups milk


Melt butter, remove from heat. Mix in flour, then syrup or treacle.

Return to heat.

Add milk all at once, stirring until thick.

Serve warm.

Add 1 Tablespoon of brandy just before serving, if desired.

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