750gm ground beef
375gm ground pork
2 chopped onions
2 teaspoons sugar
2 cups cooked rice
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons butter
1 cup cream
Combine meat, onion, sugar, seasoning.
Blanche cabbage leaves in boiling water.
Roll each cabbage leaf around 3 tablespoons of meat-rice mixture and secure with toothpicks.
Place rolls in greased baking pan and dot with butter. Add 1 1/2 cups of water.
Bake in a moderate oven at 180°C for 30 minutes on each side.
Heat cream and pour over rolls to serve.
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