Butterscotch Pudding


1/2 cup Brown Sugar

1 egg yolk

3 Tablespoons Plain flour

1 cup milk

3 Tablespoons Cold Water

2 Tablespoons butter


Vanilla Essence


Put all ingredients into a saucepan and mix together.

Add to heat, and stir until the mixture thickens.

Pour into prepared dessert bowls or even a baked pastry shell.

Beat the white of the egg with a little sugar until stiff - spread on top of pudding.

Place in oven to brown.

To serve, grate some chocolate over top.

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