This Salad Cream recipe is the original handed down through my family for generations - I haven't changed so much as a hint of anything. Try it, you'll love it.
1/2 oz sugar
1 teaspoon mustard
1 teaspoon slt
1/2 teaspoon pepper
1/4 pint milk
1 oz butter
2 tablespoons vinegar
Mix the sugar, mustard, salt, pepper and beaten egg all together.
Add the milk, and cook carefully over a gentle heat until the salad cream thickens.
Add the butter and vinegar, mix well and leave to cool.
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