Apple And Pork Hotpot
This delicious Apple And Pork Hotpot recipe is a fabulous winter recipe - designed to warm the whole family up.
8 loin pork chops
500g cooking apples, sliced
2 onions, chopped
4 tablespoons oil
500g tomatoes, peeled and quartered
500g potatoes, peeled and diced
salt and pepper
Saute the apples and onions in the oil until they are golden brown.
Put the chops in a casserole dish and cover with the apples, onions, tomatoes and potatoes.
Add seasoning and half cover with water.
Cover and cook in a 180°C oven for 1 1/2 to 2 hours.
Serve with crusty rolls.
Back to Pork from Apple And Pork Hotpot